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Is Cooked Food Really All That Good For Us? By Arvind Gawade
Arvind Gawade is an entrepreneur who loves the game of business and especially enjoys helping others to achieve their dreams. He is the CEO and Founder of Neptune500. He is an internet marketing expert and an IT consultant to many businesses and individua
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Making Homemade Pasta for Dinner Tonight By Shauna Hanus
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter.
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Meringue Made Simple By Shauna Hanus
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter.
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Mouth Watering for a Juicy Hamburger? By Ron Scott
Ron Scott, The PR Guru Guy, is an experienced journalist who specializes in internet public relations. He spends most of his time teaching entrepreneurs how to use internet press relea
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Once-A-Month-Cooking: How to Make Your Plan Work By Crystal Paine
Crystal Paine is a 23-year-old homeschool graduate and the owner of Covenant Wedding Source, LLC (an online retail bridal business). She writes articles on a variety of topics and recently authored her first booklet for young women, The Merchant Maiden:
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Outdoor Chefs Choose Gas Grills By Bev Hlavka
Bev Hlavka is a successful freelance writer offering guidance and suggestions for consumers buying outdoor kitchens, hammocks, picnic tables and more. Her many articles can be found at http://www.
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