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Dumplings: My Deepest Culinary Secret By John T Jones, Ph.D.
John T. Jones, Ph.D. (tjbooks@hotmail.com)is a retired R&D engineer and VP of a Fortune 500 company. He is author of detective & western novels, nonfiction (business, scientific, engineering), poetry, etc. Former editor of international trade magazine. Jo
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Dutch Oven Cooking Basics By Robin Shortt
Val and Robin Shortt are experienced campers and own three outdoor websites. For more tips like these and to register for their Free newsletter visit:
Good Night Camping Equi
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Easy Herb Butters By Suzanne Lieurance
Suzanne Lieurance is a freelance writer and owner of the Three Angels
Gourmet Co. which produces a unique line of "heavenly gourmet mixes"
for sale at http://www.threeangelsgourmet.com and th
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Fruit Cake By Nina Romanov
Nina RomanovWould you like to learn more about cakes? Do you need wedding cake ideas, pictures, cake toppers or other supplies?
Visit
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Green Tea Brewing Guide By Shauna Hanus
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter.
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